Food Services Building

Description

The University of Toronto’s Food and Ancillary Services wished to realize five unique, proprietary food concepts on campus. Three located at the Medical Science Building and two at Sid Smith Hall. DPAI provided a full-scope of architectural services for Stone Oven Pizza, a pizzeria inspired by simple, fresh ingredients; Soup!, a soup bar inspired by Andy Warhol’s pop art; and Not Just Greens, a salad bar designed to showcase the importance of local, organic greens and ingredients in everyday nutrition. The design for Tortillas juxtaposes authentic southwestern culture and industry while Gourmet Burger House at Sid Smith Hall is inspired by the hot gourmet food truck trend. Elements of note include custom pop art boxes designed by DPAI, bicycle taxidermy, custom industrial lighting and stunning custom designed steel, live edge and acrylic panel service counters. 

The result of this renovation raised the bar and set the new standard for the design of food services on campus.

CLIENT
University of Toronto
SIZE
1,332 sf + 845 sf
LOCATION
Toronto, ON
STATUS
Complete

The service counters were designed and built to last; the live edge wood and undulating butcher block counter wrap at the pizzeria serve to lend warmth to the space and unify all five food concepts. 

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